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Lamb Leg Steak & Rice, Plus My Rice Hack (Cooks with C.K.)
A bone-in lamb leg steak in olive oil, butter, rosemary and garlic, finished by the heat of the Le Creuset, plus rice boiled like pasta and mixed into the pan juices.
A bone-in lamb leg steak in olive oil, butter, rosemary and garlic, finished by the heat of the Le Creuset, plus rice boiled like pasta and mixed into the pan juices.
